
Artisan rustic sourdough loaf
Handcrafted artisan sourdough made with active starter, unbleached bread flour, and kosher salt. Slow-fermented for rich flavor, a crisp golden crust, and soft airy crumb.
Shelby Charter Township, Michigan
Nestled where faith and flour come together, Covenant Creek Bakery offers homemade cottage goods made fresh in our home kitchen. Specializing in artisan sourdough and small-batch baked goods, we believe good bread brings people together.

Handcrafted artisan sourdough made with active starter, unbleached bread flour, and kosher salt. Slow-fermented for rich flavor, a crisp golden crust, and soft airy crumb.

Delicious sourdough cheeze-itz made with butter, freshly shredded cheddar cheese and sourdough discard.

Large handcrafted sourdough muffins baked fresh with a soft, tender crumb topping and assorted seasonal flavors. Made unbleached flour, butter, eggs, sourdough starter, cane sugar, & kosher salt.

Soft sourdough sandwich loaf made with active starter, unbleached bread flour, organic honey, butter, and kosher salt. Slow-fermented for rich flavor and a tender, fluffy crumb.

Browned butter sourdough chocolate chip cookies made with sourdough discard, rich brown sugar, and semisweet chocolate chips. Baked fresh for crisp edges, soft centers, and deep caramelized flavor.

Artisan sourdough bread naturally leavened with our active sourdough starter and crafted with just three simple ingredients: unbleached bread flour, kosher salt.

Delicious fall loaf made with organic bread flour, sea salt, organic pumpkin puree, and brown sugar and a hint of cinnamon, ginger, nutmeg, allspice and cloves. This will have you tasting Fall!
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